This scrumptious soup is packed with nutritious vegetables. It's the ultimate dinner for a frigid day. You can easily customize it with your preferred spices.

Here's what you'll require:

* a generous couple of tablespoons of coconut oil

* 1 large onion, chopped

* 2 cloves of garlic, minced

* 4 cups of chicken broth

* 1 cup of tomato sauce

* half a pound of carrots, diced

half a pound of celery, diced

* 1 cup of potatoes, diced

* a dash of sea salt

* a pinch of black pepper

Instructions:

In a huge dutch oven, heat the oil over medium heat.

Add the onion and sauté until tender, about 10 minutes. Stir in the liquid, sauce, and produce. Bring to a simmer then reduce heat to low, cover, and simmer for 45 minutes, or until the vegetables are done. Season with salt to taste.

Savor hot, topped with your favorite topper, such as sour cream.

Easy Vegetable Soup for Comfort

Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.

• For extra flavor, add in a little bit of fresh garlic

Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!

Quick & Delicious Vegetable Soup

This comforting vegetable soup is a staple dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a healthy and tasty meal.

It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.

Creamy Vegan Vegetable Soup

Dive into a bowl of pure comfort with this vibrant simply scrumptious vegan vegetable soup. This dish is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a hearty meal that's perfect for chilly evenings or any days when you're craving something healthy.

Enjoy it as is, or top it with your favorite ingredients like fresh herbs for an extra burst of flavor.

This soup is incredibly simple to make, even on busy weeknights. Just throw all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of comfort in no time!

Top-Rated Vegetable Soup Recipe

This delicious veggie soup is the ideal way to cozy up on a cold night. It's quick to whip up and packed with wholesome components. You can use any check here produce you have on tap, so it's a wonderful way to minimize food spoilage.

Here's/Let's get started!

• First, slice all of your vegetables into tiny chunks
• Next, warm some oil in a large pot.
• Cook the produce until they are soft
• Mix some liquid and simmer it to a boil.
• Let the soup to about an hour the produce are soft
• Flavor with your favorite spices

Serve your wonderful vegetable soup warm and with a dollop of sour cream.

Nana's Secret Vegetable Soup

Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and pasta. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.